Lunch Menu-Catering

🥗 Main Dishes (Choose 2–3)

• Grilled Lemon Herb Chicken
  • Portion: 4–5 lbs (about 10–12 servings)
  • Price: $120.
• Stuffed Bell Peppers (veg or turkey)
  • Portion: 10–12 halves
  • Price: $110.
• Quinoa & Roasted Vegetable Bowl
  • Portion: 10–12 servings
  • Price: $95.
• Gluten-Free Pasta Primavera
  • Portion: 4 lbs pasta (cooked)
  • Price: $100.

🥪 Wraps & Alternatives (Optional Add-On)

• Gluten-Free Wrap Platter (chicken or veg)
  • Portion: 10–12 wraps (cut halves)
  • Price: $130.

🥒 Sides & Salads (Choose 3–4)

• Garden Salad with Vinaigrette
  • Portion: Large bowl (10–12 servings)
  • Price: $65.
• Roasted Vegetable Medley
  • Portion: Full tray
  • Price: $85.
• Lemon Rice
  • Portion: 6–8 cups cooked
  • Price: $60.
• Potato Salad
  • Portion: 3–4 lbs
  • Price: $70.
• Fresh Fruit Platter
  • Portion: Large tray
  • Price: $75.

🍲 Soup (Optional)

• Chicken Vegetable Soup or Soup Du Jour
  • Portion: ~3 quarts (10–12 cups)
  • Price: $70.

🍰 Desserts (Choose 1–2)

• Gluten-Free Brownies (12 pieces)
  • Price: $60.
• Fruit Cups or Skewers
  • Price: $65.

💵Estimated Total Cost

• Basic spread (2 mains + 3 sides + 1 dessert): $500.
• Expanded spread (3 mains + 4 sides + wraps + 2 desserts): $800.

⚠️Additional Fees for Catering (if required)

• Delivery fees: Varies on Distance. Minimum $50 (Local) $75. (Over Five Miles From Store)
• Staff/setup (if needed): Varies: $125. – $300 Depending on Time and Amount of Setup Required

Phone: 631-209-7004
[email protected]